Tips to remember when buying Saffron

There will always be fraudulent dealers who would choose to play a trick on you. The best way to prevent being swindled is to buy only from credible dealers like The Gold Spice. Be inquisitive. Be informed. Be aware of the basics of saffron:

• Saffron is expensive. Any price way lower than the international market price should send you warning signals already.
• Look for established brands like The gold Spice. Even if they sell at discounted prices, you are in good hands.
• Saffron threads must be dry and brittle, not soft and sticky.
• Saffron threads must have the same shape. If the saffron does not look like threads and there are many small, broken pieces in the package, it is often fake saffron.
• Safflower is not saffron! Safflower, or the Carthamus tinctorius, is an annual thistle-like plant. The dried petals of this plant are often sold as saffron but lack all the characteristics and properties of saffron.
• Saffron gives off a piquant, fresh scent; if it's musty, or smells like some chemical has been added to it, then stay away from it.
• Saffron threads are uniform in size, but not exactly in color. When all the threads have the same redness from end to end, they might have been dyed to conceal the true color underneath.
• Saffron threads have a vivid red color, with a slightly lighter colored fluted tip. Dull red means the stock is old.
• Know the different cuts: The highest quality saffron thread, which is called coupé saffron, Super Negin, or premium red, contains only the vivid red part of the stigmas, the yellow style removed before the drying process. A kind of cut that has a vivid red stigma and a little or more of the yellow style means lower-quality saffron. The style does not give any flavor. It is considered a floral waste.

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